FELLOWSHIP MEALS


Denise Jones
Kitchen Coordinator


Serving since 2006 


The Fellowship Meal is managed by the Kitchen Coordinator.  The Kitchen Committee assists the Kitchen Coordinator in defining needs; planning, preparing, and serving meals; and maintaining kitchen and supplies.

SUBMIT A RECIPE
Submit your favorite recipe(s) to the Kitchen Committee for review and possible selection to be featured as the ’Recipe of the Week’.

RECIPE OF THE WEEK
(January 8th)

Wednesday Night Church School Menus:  1st Quarter (2007)

	1	2	3	4	5
JAN	Group 1  (3rd) Baked: Flounder/Chicken Broccoli/Rice Casserole Rolls Strawbery Short Cake	Group 2  (10th) Spaghetti Salad Garlic Bread Cake	Group 3  (17th) Fried Chicken Green Beans/Corn Rolls Peach Cobbler	Group 1  (24th) Chicken Noodle Soup Salad Brownies	Group 2  (31st) Hamburger/Turkey Burger LTO/Fries Pecan Pie
FEB	Group 3 (7th) Baked Potato Salad Bar Cookies	Group 1 (14th) Lasagna Salad Garlic Bread Apple Pie	No Meal	Group 2 (21st) Sandwiches Chips Brownies	N/A
MAR	Group 3 (7th) Chili Dogs Fries Pie	Group 1 (14th) Sandwiches Chips Cookies	Group 2 (21th) Baked Chicken Green Beans/Roasted Potatoes Rolls Dessert	No Meal	N/A
APR	Group 3 (4th) Fried Chicken/ Mac & Cheese Greens Cornbread Apple Pie	Group 1 (11th) Country Fried Steak and Gravy Peas/Mashed Potatoes Rolls Brownies	Group 2 (18th) Barbeque Chicken Baked Beans/Corn-on-the cob Salad Dessert	Group 3 (25th) Sandwiches Salad Dessert	N/A

Group 1:  Denise, Teresa, Valerie        Group 2:  Paul, Jackie M        Group 3:  Denise, Jackie Mc